Takeaway Menu

Dear customers, Chers Clients,

To keep our heads above water, we will be providing a TAKEAWAY SERVICE as we did during the first lockdown. For our most vulnerable customers in Cheltenham, Yves offers the possibility of a delivery service.

You will have the choice between our set menu, a la carte dishes, buckwheat pancakes etc…. .
Our takeaway service will be available Monday through Saturday, lunch, and dinner. We will keep you informed of the different dishes we offer through our newsletter and our website.
We are convinced that optimism gives the strength to endure these difficult times and because we are fighters, we know that we will emerge from this situation unscathed.

You will find a 2 COURSES SET MENU (Starter and Main course at the price of £14.95). This menu will change every week.
Week from Thursday the 19th of November to Wednesday the 25th menu:
Gastronomic “Tour de France”: Specialities from Lyon, Capital of the Gastronomy…

Starters choice:
French Lentils Vinaigrette with Garlic Sausage, served cold
La salade de Lentilles au Saucisson à L’Ail
« Lyonnaise » Salad with Poached Egg, Lardons and Croutons
Salade Lyonnaise aux lardons, Croûtons et Œuf Poché

Main Courses:
Pork Loin Stew, creamy “Charcutiere” Sauce (mustard, white wine, and chopped cornichons)
Le Sauté d’Echine de Porc à la sauce Charcutière
Fish Gateau with Nantua Sauce (sort of cake fish and crustacean sauce)
La Mousseline de Poisson à la Sauce Nantua 

All own main courses are Garnished!

(NEXT WEEK !! : Week from Thursday the 26th of November to Wednesday the 2d of December menu: Gastronomic “Tour de France”: Specialities from PARIS, Capital of France…

Starters choice:
Parisian Gnocchi
(Made with poached choux pastry served in white sauce and gratiné with cheese)
Les Gnocchis à la Parisienne
“Notre-Dame” Salad with Brie Cheese, Raw Parisian Mushrooms, Ham, Soft boiled Egg
La Salade « Notre-Dame » au Brie, Champignons, Jambon et Œuf Mollet

Main Courses :
Pan-fried Fish Fricassee, “Bercy” Sauce
(reduction of white wine, chopped shallots and fish velouté)
La Fricassée de Poissons, Sauce Bercy
French Cottage Pie with Minced Beef and Herbs
Le Hachis Parmentier de Bœuf Cuisiné aux Petits Légumes

All own main courses are Garnished!) !!

A la Carte:
–      White Baits and Tartare Sauce £5.95
(Petite Friture de Poissons, Sauce Tartare Maison)

–   Smoked Salmon and Prawns Salad £8.95
(La Salade au Saumon Fumé et Crevettes )

–   Sweet Potato Roulade with Butternut Squash, Reblochon Cheese, Pecan Nuts, Smoked Aubergine and Basil(v) £ 6.95
(La Roulade de Patate Douce, Butternut, Reblochon, Noix de Pécan, Aubergines Fumées et Basilic)

– 9 Snails with Garlic and Parsley Butter  £9.95 
(Les 9 Escargots au Beurre d’Ail et Persil )

Main Courses:
NEW ! Chicken Supreme « Vallée d’Auge » stuffed with Mushrooms and apples, Cider Creamy Sauce, Mash and Vegetables £11.95
(Suprême de Poulet façon Vallée d’Auge)

–  Pan Fried Seabream with Seaweed “Beurre Blanc” and Samphire £ 18.95
(Filet de Dorade Poêlé, Beurre Blanc aux Algues et Salicornes)

– Steamed Cod and Pan-Fried Spices dressed Red Mullet Filet, Vierge Sauce: Tomatoes, Cucumber, Coriander & Citrus zests £ 18.95
(Le Duo de Cabillaud Vapeur et Rouget Poêlé aux Epices, Sauce Vierge au Concombre, Coriandre)

–   Genuine Beef “Bourguignon” cooked in Burgundy Red Wine, Mash and Vegetables  £ 15.95
(Boeuf Bourguignon au Vin de Bourgogne)

–   French Farm Confit Rabbit Leg, Whole Grain Mustard Cream      £16.95
La Cuisse de Lapin Confite, Sauce Crème de Moutarde à l’Ancienne

–   Lamb “Navarin” Casserole: Navarin is a slow-cooked French lamb ragout that’s made by simmering lamb in a rich wine sauce until it’s pull-apart tender.  £15.95
(Le Navarin d’Agneau aux petits Légumes) 

–   Wild Mushrooms and Asparagus Risotto (v) £13.95
Add Queen Scallops for £5.95 !!
(Le Risotto aux Champignons Sauvages et Asperges)

All own main courses are Garnished!

Also, our selection of Brittany Savoury buckwheat pancakes, one of the favourite dishes in France: 
Come and enjoy our original French Galettes made with 75% of buckwheat flour!
We pride ourselves in using the best ingredients available on the market to offer you the real traditional salted butter galettes you would find in Brittany.
Our galettes are at £7.95 for 3 Toppings, your choice.
Add any topping: Cheese, Ham, Mushrooms, Egg, Bacon, Onions, Spicy minced meat for £1.20

And for dessert at £4.95:
NEW ! Fresh Fruit Salad of the day with Fresh Mint
Since we found the name Horsechoux®, to create a dessert that could represent the town of Cheltenham, with the right chocolate thickness for a perfect crunch and the right smoothness of the cream, it took us almost 2 years.
We are pleased to offer it to you as part of our takeaway service. The shape of the dessert is a nod to the racing heritage of this classic and classy Regency town.
This dessert not only looks amazing, but it is absolutely delicious! A combination of choux pastry, cream with various flavours, crunchy “feuilletine” with a chocolate topping. We are truly excited to bring this dessert to you at L’Artisan!
For a start we will have an interesting range of flavours…
The Racecourse– hazelnut and almond praline, perfect for nut lovers along with…
-The Pitville Park – pistachio
The Pump Room– zingy lemon and
The Queens– raspberry, summer on a plate!
All of the above can have either a milk or dark chocolate horseshoe on the top – for you to choose!
Unique, classic fresh Artisan patisserie created just for you to celebrate the best of Cheltenham at the takeaway price of £4.95.
Send us an email through the website and we will be delighted to answer back.
Of course, we will take all the measures to protect our customers and ourselves, keeping all the premises as disinfected and clean as possible.

The Takeaway service collection will start on:
Monday to Saturday:
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)
Sunday closed

To pass the orders or if you need more information? Send us an email through the website www.lartisan-restaurant.com or call us at the restaurant, on 01242571257!
The payment will be done on site or by Bank transfer.
Don’t hesitate to contact me if you need more information. I will be very happy to answer your questions.
Thank you for your support !
Best regards,
Elisabeth and Yves