Takeaway Menu

The TAKEAWAY SET MENU for NEXT WEEK: 2 courses £14.95 ! (Monday the 6th to Saturday the 11th of July)
Set Menu:  2 courses  £14.95
Starters:
Beef and Pork Stuffed Courgette, Basil, Olives and Tomato Coulis
(La Courgette farci au Boeuf et Porc, Coulis de tomate, Olives et Basilic)

or
Smoked Salmon and Prawns Salad, Marie-Rose Sauce
(La Salade de Saumon Fumé, Crevettes, Sauce Marie-Rose)

Main Courses:
Confit Duck “Parmentier” (like a Shepperd Pie with Confit Duck instead of Lamb!)
(Le Parmentier de Canard Confit)
or
Provençal Mini Fish “Bouillabaisse” with Potatoes

(La Petite Bouillabaisse de Poisson Provençale et ses Pommes de terre)

Our main course dishes will be served with a selection of garnish, French Style cooking

A LA CARTE :
Starters:
White Baits and Home-Made Tartare Sauce £5.95
(Petite Friture de Poissons, Sauce Tartare Maison)

9 Snails in Garlic and Parsley Butter £8.95
(Les 9 escargots au Beurre d’Ail et Persil)

Main Courses:
Pan Fried Veal Noisettes, Veal ravioli,  “Grand-Veneur” Sauce (Huntsman’s Sauce)    £16.95
(Les Noisettes de Veau Poêlées, Raviole de Veau, Sauce Grand-Veneur)

Sea Bass Fillets, Crunchy Samphire and Passion Fruit Beurre Blanc      £16.95
(Filets de Loup de Mer poêlés, Salicornes croquantes et Crème de Basilic) 

The Takeaway service collection is available:
Mondays for dinner only: 5pm to 8pm
Tuesdays to Saturdays Lunch and Dinner:
11.30am to 1.30pm / 5pm to 8pm
Sundays closed

 Pass your order through the website: www.lartisan-restaurant.com

Our food may contain these 14 allergens… “Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Soya, Sesame Seeds & Sulphur Dioxide”. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, LET US KNOW BEFORE ORDERING YOUR MEAL.

The TAKEAWAY SET MENU for THIS WEEK: 2 courses £14.95 ! (Monday the 29th of June to Saturday the 4th of July)
Set Menu: 2 courses £14.95
Starters:
“South West” Gers Salad with Potatoes and Smoked Duck Breast, Confit Duck, Baked Egg, French Vinaigrette
(La Salade du Sud-Ouest aux Pommes de Terre et Magret Fumé et Confit)
or
Marinated and Grilled Summer Vegetables with Salt Cod Emulsion “Brandade”
(Les Légumes d’été grillés, Brandade de Morue)
Main Courses:
Traditional Chicken « Blanquette » cooked in White wine and Cream, with Mushrooms and Onions
(Blanquette de Poulet au Vin Blanc, crème, Champignons et Oignons)
or
Pan Fried Red Mullet Fillets and Pulled Skate Wing, Fennel Cream
(Les Filets de Rougets Poêlés, Effilochée d’Aile de Raie, Crème de Fenouil)
Our main course dishes will be served with a selection of garnish, French Style cooking

A LA CARTE:
Starters:
– White Baits and Home-Made Tartare Sauce £5.95
(Petite Friture de Poissons, Sauce Tartare Maison)
– 9 Snails in Garlic and Parsley Butter £8.95
(Les 9 escargots au Beurre d’Ail et Persil)
Main Courses:
– Corn Fed Chicken Supreme stuffed « a la Provencal », Basil cream £12.95
(Le Suprême de Poulet Farci à la Provençale et sa crème de Basilic)
Sea Bass Fillets, Samphire and Passion Fruit Beurre Blanc £16.95
(Filets de Loup de Mer poêlés, Salicornes et Beurre Blanc Fruits de la Passion)

The Takeaway service collection is available:
Mondays for dinner only: 5pm to 8pm
Tuesdays to Saturdays Lunch and Dinner:
11.30am to 1.30pm / 5pm to 8pm
Sundays closed

DESSERT:
Enjoy our unique and truly delicious dessert to celebrate the best of Cheltenham:
The HORSECHOUX® !! This dessert not only looks amazing but it is truly delicious!
A combination of choux pastry, cream with various flavours with a chocolate topping. We are terribly excited to bring this dessert to you at L’Artisan!
For a start we will have an interesting range of flavours…
The Racecourse: hazelnut and almond praline, perfect for nut lovers along with…
The Pitville Park: pistachio
The Pump Room: zingy lemon and
The Queens: raspberry, summer on a plate!
All of the above can have either a milk or dark chocolate
horseshoe on the top – for you to choose!
Unique, classic fresh Artisan patisserie created just
for you to celebrate the best of Cheltenham…£3.95

BRITTANY GALETTES : SAVOURY CRÊPES MENU
Come and enjoy our original French Galettes made with Buckwheat flour!
We pride ourselves in using the best ingredients available on the market to offer you the real traditional salted butter galettes you would find in Brittany.
Fromage: Cheese £6.95
Tradition: Cheese, Ham £7.95
Campagnarde: Cheese, Ham, Potato £8.95
Complète: Cheese, Ham, Egg £8.95
Forestière: Cheese, Ham, Mushrooms £8.95
Chèvre: Goat cheese, Cheese, Pecan nuts, Honey £9.95
Provençale : Cheese, Egg, Ratatouille, herbes de Provence £9.95
Fermière: Cheese, Egg, Bacon Lardons, Chive Cream, cooked Onions £10.95
Poulette: Cheese, Egg, Corn Fed Chicken Stripes, Mushrooms, cooked Onions £10.95
Smoked Salmon: Smoked salmon, Dill, Chive Cream, Lemon £11.95
French Cancan: Cheese, Egg, Smoked Duck, Potato, Mushroom, Garlic butter £12.95
Ocean Diamant: Scallop, Prawns, Mussels, Dill, Garlic butter, Lemon £13.95
Our ham can be replaced by chicken. Just ask us when placing your order.
Extra ingredients £1.20: Cheese, Potato, egg, mushrooms, Ham, chicken, Ratatouille, Lardons
While we will do our best to accommodate you, unfortunately we cannot guarantee that our kitchen is 100% allergen-free.