Takeaway Menu

Dear customers, Chers Clients,

2 COURSES “Tour de France” SET MENU: AUVERGNE in CENTER OF RANCE!! (Starter and Main course at the price of £15.95) + “A la Carte” dishes !!

Starters choice:
Confit Shallots and Boudin Noir (French Black Pudding) Tartlet
La Tartelette Auvergnate au Boudin Noir et Echalotes Confites
Mushroom Cap stuffed with “Bleu d’Auvergne” Blue Cheese and Walnuts
Les Têtes de Champignons Farcies au Bleu d’Auvergne et Noix

Main Courses:
“Petit Salé”: Ham Hock and Sausage cooked with Du Puy Lentils and Vegetable
Le Petit Salé et Saucisse aux Lentilles du Puy
Pan Fried Trout fillet with Cabbage and Potatoes, Creamy « Beurre Blanc »
Le Filet de Truite poêlé et son « Beurre Blanc» sur un Lit de Choux Vert et Pommes de Terre

A la Carte:

– Seafood and Smoked Salmon Risotto £7.95
Add Queen Scallops for £3.95 !!
(Le Risotto aux Fruits de Mer et Saumon Fumé)

– Wild Mushrooms Tart with Brie Cheese and Smoked Duck Breast £ 6.95
(La Tarte aux Champignons Sauvages, Canard Fumé et Brie)

– White Baits and Tartare Sauce £5.95
(Petite Friture de Poissons, Sauce Tartare Maison)

– 9 Snails with Garlic and Parsley Butter  £9.95 !
(Les 9 Escargots au Beurre d’Ail et Persil )

Main Courses:
– Chicken Fricassee « à L’Ancienne » £13.95 (Creamy Chicken Velouté with Mushrooms and Silver Skin Onions)
(La Fricassée de Poulet a L’Ancienne)

– Sea Bass Fillets, Samphire and Shelfish Bisque £16.95
(Filets de Loup de Mer poêlés, Salicornes et Bisque de Crustacés)

– French Farm Confit Rabbit Leg with « Hunter » Sauce and Green Olives      £16.95
(La Cuisse de Lapin Confite, Sauce Chasseur et Olives Vertes)

– Genuine Lamb Navarin: Lamb Stew with Vegetables £ 15.95
(Le Navarin d’Agneau aux Légumes)

– Spinach, Butternut Squash and Mushrooms Ravioles (v) £ 11.95
(Les Ravioles d’Epinards, Butternut et Champignons)

All own main courses are Garnished!

Our Desserts £4.95:
1) NEW!! Crêpes with Banana and Chocolate

2) The Horsechoux :

Since we found the name Horsechoux®, to create a dessert that could represent the town of Cheltenham, with the right chocolate thickness for a perfect crunch and the right smoothness of the cream, it took us almost 2 years.
We are pleased to offer it to you as part of our takeaway service. The shape of the dessert is a nod to the racing heritage of this classic and classy Regency town.
This dessert not only looks amazing, but it is absolutely delicious! A combination of choux pastry, cream with various flavours, crunchy “feuilletine” with a chocolate topping. We are truly excited to bring this dessert to you at L’Artisan!
For a start we will have an interesting range of flavours…
The Racecourse – hazelnut and almond praline, perfect for nut lovers along with…
The Pitville Park – pistachio
The Pump Room– zingy lemon and
The Queens – raspberry, summer on a plate!
All of the above can have either a milk or dark chocolate horseshoe on the top – for you to choose!
Unique, classic fresh Artisan patisserie created just for you to celebrate the best of Cheltenham at the takeaway price of £4.95. Website: www.horsechoux.co.uk

Send us an email through the website and we will be delighted to answer back.
Of course, we will take all the measures to protect our customers and ourselves, keeping all the premises as disinfected and clean as possible.

Tuesday the 26th of January for dinner 6pm to 8pm
Then from Wednesday the 27th to Saturday the 30th of January:
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)
Sunday, Monday all day and Tuesday lunch closed

 To pass the orders or if you need more information? Send us an email through the website www.lartisan-restaurant.com or call us at the restaurant, on 01242571257!

Elisabeth and Yves


You wish to support us? Please don’t forget to write your review on the TripAdvisor.

L’Artisan, the only Genuine French Restaurant in Cheltenham !!