Takeaway Menu


Dear customers, Chers Clients,
Experiment our Takeaway instead of Dine-in…
For our most vulnerable customers in Cheltenham, Yves offers the possibility of a delivery service.

New Gourmand “Tour de France” set menu: It will take you to one of the most beautiful city in the world: Paris !
With over 50,000 street lights across the city it’s no surprise that Paris is still known as the City of Light!

The Takeaway service collection is on:
Tuesday the 13th of April for dinner 6pm to 8pm
Then from 
Wednesday the 14th to Saturday the 17th of April
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)

Enjoy our 2 Courses Set menu for £15.95 and “à la carte” dishes.
2 COURSES SET MENU (Starter and Main course at the price of £15.95)

Starters choice:
Parisian Salad with its “Mimosa” Egg (French devilled egg), with ham, mushrooms and Emmental cheese
Salade Parisienne et son Oeuf Mimosa
or
« Gratinée des Halles » French Onion Soup
La Soupe a l’Oignon, Gratinée des Halles

Main Courses:
Garlic Sausage Gratin with Cauliflower, Spinach and “Brie de Meaux » Cheese and Mornay Sauce
Le Gratin de Choux Fleur au Saucisson à l’Ail, Epinard et Brie de Meaux, Sauce Mornay
or
Fish Fricassée à la “Parisienne” Sauce (Creamy Dish with Mushrooms), Flageolets Beans
La Fricassée de Poissons à la Sauce Parisienne, Champignons de Paris, Flageolets verts

A la Carte:
Starters:  
NEW – Red Pepper, Lardons, Olives, Chorizo and Rosemary Tart  £ 7.95
(La tarte aux Poivrons, Lardons, Chorizo, Olives Noires et Romarin)

– French Goat Cheese on Parsley, Garlic Wild Mushrooms £ 6.95 (V)
(Le Gâteau de Fromage de Chèvre, Fricassée de Champignons Sauvages à l’ail et Persil)

– White Baits and Tartare Sauce £5.95
(Petite Friture de Poissons, Sauce Tartare Maison)

NEW – Fish « Brandade » on Pan fried Aubergines, Thyme and Chickpeas Purée  £8.95 !
(La Brandade de Poissons sur une Poêlée d’Aubergines, Purée de Pois Chiche au Thym)

– 9 Snails with Garlic and Parsley Butter  £9.95 !
(Les 9 Escargots au Beurre d’Ail et Persil )

Due to uncertain reliability of some products supply, we might have to change our “A la carte” starters or mains.  We will let you know the availability or replacement product when confirming your order.

Main Courses:
– “Parmentière” of Smoked Haddock with Fennel (like a French Fish Pie) £13.95
(La Parmentière d’Eglefin Fumé sur un lit de Fenouil)


– Confit Rabbit Leg with Whole grain Mustard Cream      £15.95
(La Cuisse de Lapin Confite, Crème de Moutarde à l’Ancienne)

 Stuffed Pork Loin with Apples and Cider Sauce £13.95
(La Longe de Porc Farcie, Sauce Vallée d’Auge)

– Beef Daube “A la Provencale » £15.95
(La daube de Bœuf à la Provencale)

– Spinach, Butternut Squash and Mushrooms Ravioles (v) £11.95
(Les Ravioles d’Epinards, Butternut et Champignons)

All own main courses are Garnished!

Due to uncertain reliability of some products supply, we might have to change our “A la carte” starters or mains.  We will let you know the availability or replacement product when confirming your order.

Our Desserts £4.95:
1) NEW Apple Tarte Tatin !!
The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the apples are caramelized in butter and sugar before the tart is baked. The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, Loir-et-Cher.

2) The Horsechoux :
Since we found the name Horsechoux®, to create a dessert that could represent the town of Cheltenham, with the right chocolate thickness for a perfect crunch and the right smoothness of the cream, it took us almost 2 years.

We are pleased to offer it to you as part of our takeaway service. The shape of the dessert is a nod to the racing heritage of this classic and classy Regency town.
This dessert not only looks amazing, but it is absolutely delicious! A combination of choux pastry, cream with various flavours, crunchy “feuilletine” with a chocolate topping. We are truly excited to bring this dessert to you at L’Artisan!
For a start we will have an interesting range of flavours…
The Racecourse– hazelnut and almond praline, perfect for nut lovers along with…
The Pitville Park – pistachio
The Pump Room– zingy lemon and
The Queens– raspberry, summer on a plate!
All of the above can have either a milk or dark chocolate horseshoe on the top – for you to choose!
Unique, classic fresh Artisan patisserie created just for you to celebrate the best of Cheltenham at the takeaway price of £4.95. Website: www.horsechoux.co.uk


The Takeaway service collection is on:
Tuesday the 13th of April for dinner 6pm to 8pm
Then from 
Wednesday the 14th to Saturday the 17th of April

Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)

Send us your order through the website and we will be delighted to answer back.
Of course, we will take all the measures to protect our customers and ourselves, keeping all the premises as disinfected and clean as possible.
Best regards,

Elisabeth and Yves

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You wish to support us? Please don’t forget to write your review on the TripAdvisor.
L’Artisan, the only Genuine French Restaurant in Cheltenham !!
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