This is a Sample Lunch Menu
Don’t hesitate to call us if you want to know the current menu
Soup of the Day £ 6.95
(La Soupe du Jour)
Aubergines and Braised Minced Veal “Charlotte” £6.95
Vegetarian option with Brie available (v) £ 5.95
(Charlotte d’Aubergines et Veau Braisé. Option Végétarienne sur demande)
Whitebait served with Tartare Sauce and mixed Salad
(“Petite Friture” servie avec une salade verte et Sauce Tartare) £ 6.95
Smoked Salmon and Prawns Salad, Marie-Rose Sauce
(Salade de Saumon Fumé et Crevette, Sauce Marie-Rose) £9.95
French Goat Cheese Salad with Tomatoes and Croûtons (v)
(Salade de Chèvre Chaud, Tomates et Croûtons) £8.95
MAIN COURSE
Marinated Corn Fed Chicken Breast with Lemon and Herbs,
Lemon Velouté, Mash or Fries and Vegetables
(Filet de Poulet mariné au Citron, Sauce Velouté au Citron) £ 11.95
Creamy Bisque Sea Food Risotto served with a Vinaigrette Salad
(Risotto de la Mer et sa Bisque Crémée) £ 13.95
Bacon and Cheese Omelette served with Vinaigrette Salad
(Omelette Bacon-Fromage, Salade Verte) £ 8.95
Traditional Beef “Bourguignon”, cooked in Burgundy Wine Mash or Fries, Vegetables
(Le Boeuf Bourguignon cuisine au vin de Bourgogne) £ 13.95
Smoked Salmon Omelette served with Vinaigrette Salad
(Omelette au Saumon Fumé, Salade Verte) £ 9.95
Pommes-Frites (French Fries) £ 3.95
Selection of Vegetables, French style cooking £5.95
Food allergies and Intolerances :
Before ordering please speak to our staff about your requirement