This is a Sample Lunch Menu

Don’t hesitate to call us if you want to know the current menu

Soup of the Day   £ 6.95
(La Soupe du Jour)

Aubergines and Braised Minced Veal “Charlotte” £6.95
Vegetarian option with Brie available (v) £ 5.95
(Charlotte d’Aubergines et Veau Braisé. Option Végétarienne sur demande)

 Whitebait served with Tartare Sauce and mixed Salad
(“Petite Friture” servie avec une salade verte et Sauce Tartare)         £ 6.95

Smoked Salmon and Prawns Salad, Marie-Rose Sauce
(Salade de Saumon Fumé et Crevette, Sauce Marie-Rose)      £9.95

French Goat Cheese Salad with Tomatoes and Croûtons (v)
(Salade de Chèvre Chaud, Tomates et Croûtons)      £8.95

MAIN COURSE

Marinated Corn Fed Chicken Breast with Lemon and Herbs,
Lemon Velouté, Mash or Fries and Vegetables
(Filet de Poulet mariné au Citron, Sauce Velouté au Citron) £ 11.95

 Creamy Bisque Sea Food Risotto served with a Vinaigrette Salad
(Risotto de la Mer et sa Bisque Crémée)   £ 13.95

 Bacon and Cheese Omelette served with Vinaigrette Salad
(Omelette Bacon-Fromage, Salade Verte)    £ 8.95

 Traditional Beef “Bourguignon”, cooked in Burgundy Wine Mash or Fries, Vegetables
(Le Boeuf Bourguignon cuisine au vin de Bourgogne) £ 13.95

Smoked Salmon Omelette served with Vinaigrette Salad
(Omelette au Saumon Fumé, Salade Verte)        £ 9.95

Pommes-Frites (French Fries) £ 3.95
 Selection of Vegetables, French style cooking £5.95

 Food allergies and Intolerances :
Before ordering please speak to our staff about your requirement