Events

Events

L’Artisan, the only Genuine French Restaurant in Cheltenham!!

Why not enjoying a Piece of France without going abroad?

Here is our news:
TAKEAWAY:
Dear customers, Chers Clients,
Experiment our Takeaway instead of Dine-in…
For our most vulnerable customers in Cheltenham, Yves offers the possibility of a delivery service.

We hope you enjoyed our Valentine’s Takeaway menu last week! Let us transport you over the next 10 days to this beautiful region that Yves and I adore: The Basque Country !
The Basque country is located in the western Pyrenees, straddling the border between France and Spain on the coast of the Bay of Biscay.
Our new Takeaway menu will start from Thursday evening the 18th to Saturday the 27th of February !!
Enjoy our 2 Courses Set menu for £15.95 and “à la carte” dishes
.

The Takeaway service collection is on:
Thursday the 18th of February for dinner 6pm to 8pm
Then from 
Friday the 19th and Saturday the 20th of February
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)

Tuesday the 23rd of February for dinner 6pm to 8pm
Then from Wednesday the 24th to Saturday the 27th of February:
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)

Closed:
Sunday the 21st and 28th
Monday the 22st and 1st of March

Starters choice:
Tuna, Mussels and Shrimp oven Baked Egg “Pipérade” with Red Pepper Coulis (Pipérade is a dish from the Basque region similar to a frittata).

La Pipérade aux Œufs, Thon, Moules et Crevettes, Coulis de Poivrons rouges
or
Basque Pork Terrine with Bayonne Ham, « Sakari » Sauce (type of Chilli Dressing)

La Terrine de Porc Basque au Jambon de Bayonne, Sauce «Sakari »

Main Courses:
Chicken Supreme « A la Basquaise » with Red Peppers and Onions
Le Suprême de Poulet «à la Basquaise», Poivrons rouges et Oignons

or
Fish and Squid Marmitako Stew with Potatoes, cooked in a Fish bouillon
La Marmite de Poissons et Calamar Marmitako cuisiné dans un bouillon de Poissons et ses Pommes de Terre

A LA CARTE:
Starters: 
– White Baits and Tartare Sauce £5.95
(Petite Friture de Poissons, Sauce Tartare Maison)

– Wild Mushrooms Tart with Brie Cheese and Smoked Duck Breast £ 6.95
(La Tarte aux Champignons Sauvages, Canard Fumé et Brie)

– Gratinée Mussels with Garlic Butter and Parsley Butter and Crumbs  £7.95 !
(Les Moules gratinées au Beurre d’Ail et Persil avec de la Chapelure)

– Lamb and Asparagus Salad with Creamy Vinaigrette (Smoked Lamb Fillet, Confit Lamb and Lamb Liver) £ 7.95
(La Salade d’Agneau et Asperges, Vinaigrette Crémeuse)

– 9 Snails with Garlic and Parsley Butter  £9.95 !
(Les 9 Escargots au Beurre d’Ail et Persil)

Due to uncertain reliability of some products supply, we might have to change our “A la carte” starters or mains.  We will let you know the availability or replacement product when confirming your order.

Main Courses:
Pork Loin Stew, creamy “Charcutière” Sauce (mustard, white wine, cornichons) £13.95
(Le Sauté d’Echine de Porc à la sauce Charcutière aux Cornichons)

–  Pan Fried Sea BassFillets «Dieppoise», Shrimps and Mushrooms Sauce £16.95
(Filets de Loup de Mer poêlés et sa Sauce Dieppoise aux Crevettes)

– Genuine Lamb Navarin: Lamb Stew with Vegetables £ 15.95
(Le Navarin d’Agneau aux Légumes)

– Spinach, Butternut Squash and Mushrooms Ravioles (v) £ 11.95
(Les Ravioles d’Epinards, Butternut et Champignons)

– French Farm Confit Rabbit Leg with « Hunter » Sauce and Green Olives £16.95
(La Cuisse de Lapin Confite, Sauce Chasseur et Olives Vertes)

Due to uncertain reliability of some products supply, we might have to change our “A la carte” starters or mains.  We will let you know the availability or replacement product when confirming your order.

Our Desserts £4.95:
1) Home Made RUM BABA with Vanilla Crème Patissière and Rum Raisins!!

2) The Horsechoux :
Since we found the name Horsechoux®, to create a dessert that could represent the town of Cheltenham, with the right chocolate thickness for a perfect crunch and the right smoothness of the cream, it took us almost 2 years.

We are pleased to offer it to you as part of our takeaway service. The shape of the dessert is a nod to the racing heritage of this classic and classy Regency town.
This dessert not only looks amazing, but it is absolutely delicious! A combination of choux pastry, cream with various flavours, crunchy “feuilletine” with a chocolate topping. We are truly excited to bring this dessert to you at L’Artisan!
For a start we will have an interesting range of flavours…
The Racecourse– hazelnut and almond praline, perfect for nut lovers along with…
The Pitville Park – pistachio
The Pump Room– zingy lemon and
The Queens– raspberry, summer on a plate!
All of the above can have either a milk or dark chocolate horseshoe on the top – for you to choose!
Unique, classic fresh Artisan patisserie created just for you to celebrate the best of Cheltenham at the takeaway price of £4.95. Website: www.horsechoux.co.uk

Send us your order through the website and we will be delighted to answer back.
Of course, we will take all the measures to protect our customers and ourselves, keeping all the premises as disinfected and clean as possible.

The Takeaway service collection is on:
Thursday the 18th of February for dinner 6pm to 8pm
Then from 
Friday the 19th and Saturday the 20th of February
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)

Tuesday the 23rd of February for dinner 6pm to 8pm
Then from Wednesday the 24th to Saturday the 27th of February:
Lunch from 12pm to 1.30pm (order the day before)
Dinner from 5.30pm to 8pm (order before 1pm)

Closed:
Sunday the 21st and 28th
Monday the 22st and 1st of March

Best regards,
Elisabeth and Yves

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You wish to support us? Please don’t forget to write your review on the TripAdvisor.

L’Artisan, the only Genuine French Restaurant in Cheltenham !!

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 You would like to know more?  We can send you our Newsletter. Give us your email address and me will keep you updated!
See you soon and keep safe, A bientôt,

* In September, we have been recommended by the SUNDAY TIMES !!. “The Cultural Centre of The Cotswolds is a frontrunner for families and downsizers alike, says Tim Palmer”… There’s also an excellent roster of places to eat, notably L’Artisan, Lumiere, the venerable Champignon Sauvage (undaunted by its relegation from two stars to one in the 2019 Michelin guide) and Prithvi, a high-class curry house)”. Read the full article (for subscribers): https://www.thetimes.co.uk/article/what-its-like-to-live-in-cheltenham-09c7rx0m7

* Follows us now on Twitter (@LartisanChelt), Facebook (https://m.facebook.com/LartisanChelt/) and Instagram!

* We will answer to your booking within the next 24 hours. If you have received no answer, please contact the restaurant : 01242571257. Thank you. Elisabeth

*Exhibition in our upstairs room: Nick Pike, Paintings of the Cotswolds, Parisian, Nature, Portraits and Commissioned Original Art. Website: http://www.nickpikeart.co.uk/

*Visit the restaurant : Have a look now at our Google tour!
https://www.google.com/maps/@51.9007118,-2.0769766,3a,75y,354.45h,88.43t/data=!3m6!1e1!3m4!1s1agCsIjolTgAAAQvPG16xg!2e0!7i9000!8i4500

 https://www.google.com/maps/@51.9007252,-2.0770098,3a,75y,211.26h,71.8t/data=!3m6!1e1!3m4!1s3f7g8u_QYuIAAAQvPG16wA!2e0!7i9000!8i4500

 

Information on upcoming events can be found here.