IT IS WITH GREAT EMOTION THAT WE ANNONCE THE CLOSURE OF OUR RESTAURANT, L’ARTISAN FRENCH BISTRO
(For any questions or personal correspondence, you can reach us personally at this email address: restaurant.angleterre@gmail.com)
* NEW “TOUR DE FRANCE” Set menu (available from Tuesday the 11th of June to Saturday the 29th of June for lunch) !!!:
“NICE, CANNES…. THE FRENCH RIVIERA!” (Check the details on our “Tour de France” page) :
2 Courses…£21.95 – 3 Courses…£26.95
* The restaurant will be closed for holidays from
Enjoy ….
For starters:
“Niçoise” Salad: Tomato, French Beans, Salad, Boiled egg, Black Olives, Anchovies (optional) and Tuna in Brine (optional)
La Salade Niçoise : Tomate, Haricots verts, Salade verte, Oeuf dur, Olives Noires, Anchois et Thon
or
Ratatouille on a Socca Galette, Cured Ham and Roasted Pine nuts (Socca is a pancake-like flatbread popular in the city of Nice, using chickpea flour)
La Galette de Socca, Ratatouille, Jambon cru et Pignons Rôtis
For the Main:
Bourride of Squid and Mackerel (Fish and Seafood Stew made with Aioli giving it a rich, creamy, and Garlicky flavour)
La Bourride d’Encornet et de Maquereau
or
Stuffed Courgette with Lamb Minced meat and Provence Herbs
La Courgette Farcie à la Viande d’Agneau, aromatisée aux Herbes de Provence
For desserts:
Apricot Financier Gâteau, Apricot Coulis
Le Financier aux Abricots et son Coulis d’Abricot
or
Strawberry Mousse and Strawberry Sauce, Basil Biscuit
La Mousse de Fraises et sa sauce Fraises, Biscuit au Basilic
The “Tour de France” set menu and French “A la carte” dishes will be available from 11.30pm to 3pm but why not visiting us from 10am to 11.30pm if you fancy a little coffee, a croissant, an omelette et even now, some snacks!
You can also have now the opportunity to take away some of our delicacies…
We look forward to welcome you soon! Book your table now at www.lartisan-restaurant.com
Elisabeth and Yves from L’Artisan French Bistro – Café du Midi
* Review from Jay Rayner, November 2021 about l’Artisan: L’Artisan, Cheltenham: ‘They know what they are doing and they do it extremely well’ – restaurant review | Food | The Guardian
* I am so proud of my husband Yves who has won in March 2023 the award of:
Casual Dining Chef of the Year 2023 at the Gloucestershire Foodie Awards !
(@glosfoodieawards) Yves Ogrodzki – L’Artisan | Photos 2023 Awards (gloucestershirefoodieawards.co.uk)