This is a Sample “A la carte” Menu,
don’t hesitate to call us if you want to know the current menu
Sample « à la Carte » Menu
(see lunch menu here)
Les Entrées – Starters :
Les Entrées – Our Starters :
(SAMPLE)
Asparagus and Smoked Salmon Choux Pastry Éclair £ 8.95
L’Eclair aux Asperges et Saumon Fumé
The Rabbit is out of its cage….:£ 9.95
French Farmed Rabbit Stuffed Saddle, Rabbit Legs Rillettes, Rabbit Liver, Whole Grain Mustard Sauce
Le Lapin est sorti de sa Cage … :
(Râble de Lapin farci, Rillettes de Cuisse de Lapin, Foie de Lapin, Sauce Moutarde…)
9 Snails in Garlic Butter and Parsley £ 9.95
Les 9 Escargots au Beurre d’Ail
Goat Cheese, Courgettes, Basil and Mint Gateau, Red Pepper Coulis(v) £ 7.95
(Add some Smoked Duck £2.00)
Le gâteau de Fromage de Chèvre, Courgettes, Basilic et menthe, Coulis de Poivrons Rouges
Pan Fried Scallops and King Prawn on a Pastilla of Brocciu Corsica Ewe Cheese and Vegetables, Rocket Salad and Kalamansi Coulis £ 11.95
Noix de Saint-Jacques et Gambas sur une Pastilla de Brousse de Brebis Corse et Légumes, Roquette et Calamondin
Les Plats Principaux- Our Main Course:
Option Végétarienne, Vegetarian Option:
(SAMPLE)
« Niçoise » Wheat-sotto with Sundried tomatoes, black olives, Basil and Pissaladière Sauce (v) £14.95
(Confit onions, tomatoes, and pesto)
Le Risotto de Blé à la Niçoise, Sauce Pissaladière
Les Poissons, Our Fishes:
(SAMPLE)
Pan Fried Seabass with Seaweed “Beurre Blanc” and Samphire £ 21.95
Filet de Loup de Mer Poêlé, Beurre Blanc aux Algues et Salicornes
Steamed Cod and Pan-Fried Spices dressed Red Mullet Filet, Vierge Sauce:
Tomatoes, Cucumber, fresh Coriander & Citrus zests £ 21.95
Le Duo de Cabillaud Vapeur et Rouget Poêlé aux Epices, Sauce Vierge au Concombre, Coriandre
Les Viandes, Our Meat:
(SAMPLE)
Pan Fried Veal Medallions with Crispy Veal and Pistacchio Raviole, “Grand Veneur” Sauce £19.95
(Huntsman’s Creamy Sauce made from Game Marinade and Redcurrant)
Les Médaillons de Veau Poêlés, Raviole de Veau et Pistaches, Sauce Grand-Veneur
Grilled Rib of Beef on the Bone for 2 £26.95 per person
La Côte de Bœuf Grillée pour 2
Seared Beef Fillet in Cracked Pepper £24.95
Le Filet de Bœuf Poêlé au Poivre Mignonnette
Suppl. Sauces: Béarnaise, Cognac Green Pepper Corn or Garlic and Parsley Butter £2.50
Sup. Sauces Béarnaise, Poivre Vert, Beurre Persillade
Duo of Duck “Magret” and Confit Duck Leg Cigar, Apricot Sauce £21.95
Duo de Canard Confit et Magret Poêlé, Sauce aux Abricots
Pommes-Frites (French Fries) £ 3.95
Selection of Vegetables, French style cooking £5.95
The Selection of 3 French Fine Cheeses £ 8.95
Desserts £7.95 – Sweet Wine from £4.95
All our customers are very welcome to bring their own wine, champagne, or cake*.
As you may understand, a service charge will be applied.
*The cakeage (cake fee) will be applicable if no dessert from the restaurant have been bought.