L’Artisan, the only genuine French Restaurant in Cheltenham !! Why not enjoying a piece of France without going abroad? You won’t need a visa !! Here is our news: * Follow Our Gastronomic “Tour de France”!! * However, we will be CLOSED from Friday the 25th to Tuesday the 29th of October for family reasons. We will re-open as normal on Wednesday the 30th of October for lunch. * In September, we have been recommended by the SUNDAY TIMES !!. “The Cultural Centre of The Cotswolds is a frontrunner for families and downsizers alike, says Tim Palmer”… There’s also an excellent roster of places to eat, notably L’Artisan, Lumiere, the venerable Champignon Sauvage (undaunted by its relegation from two stars to one in the 2019 Michelin guide) and Prithvi, a high-class curry house)”. Read the full article (for subscribers): https://www.thetimes.co.uk/article/what-its-like-to-live-in-cheltenham-09c7rx0m7 * The NORMANDY Gastronomic Tour de France is still on until Saturday the 12th of October at Lunch time. * New !! Follows us now on Twitter (@LartisanChelt), Facebook (https://m.facebook.com/LartisanChelt/) and Instagram! and more to come… L’Artisan acts sensibly: L’Artisan, the only Genuine French Restaurant in Cheltenham !! *Would you like to be aware of the French Events we organise during the year? Leave us your email address and we will send you our newsletter! *Exhibition in our upstairs room: Nick Pike, Paintings of the Cotswolds, Parisian, Nature, Portraits and Commissioned Original Art. Website: http://www.nickpikeart.co.uk/ * Premier Inn has chosen L’Artisan Restaurant as one of the best restaurants in Cheltenham. They have recommended travellers pay us a visit in their Cheltenham places to eat guide: https://www.premierinn.com/gb/en/things-to-do/cheltenham/restaurants.html As its name suggests, L’Artisan is not part of a chain but is a traditional, genuine and unique restaurant where food is lovingly prepared on site, using the best local and French ingredients.L'artisan
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from Tuesday Lunch the 15th of October to Saturday Lunch the 2d of November, we will take you to PAYS NICOIS – COTE D’AZUR
Available for dinner “pre-Theatre” from 6pm to 7pm (last order) Tuesdays and Thursdays. Yves will concoct some yummy famous traditional recipes in a set menu available for Lunch time.
You will find some “Niçoise” Salad, Pissaladière (French Light “Pizza” from Nice with Onions, Black Olives and Anchovies), Corn Fed Chicken Suprême with Confit Lemon and Lemon Cream, Cod Loin “A la Nissarde” Stuffed with green Olives, topped with Black Olives Tapenade on a Red pepper Sauce, Fig Tart and Lemon Curd, “Tropezienne” Gateau with Apricot Sorbet (Light Brioche filled with Creme Patissiere- Mousseline and Whipped Cream): 2 courses £15.95 and 3 course £19.95.
We recycle the glass
We recycle the cardboards
We use only cardboard straws
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